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Prep Time: 10 Minutes Cook Time: 6 Minutes |
Ready In: 16 Minutes Servings: 4 |
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A nice light Summery dessert or salad. Cooking time is refrideration time. Can use frozen berries, thawed and) drained well) Ingredients:
2 (4 ounce) packages vanilla tapioca pudding mix |
1 (6 ounce) package strawberry jell-o gelatin dessert |
3 cups water |
1 (8 ounce) container whipped topping, frozen and thawed |
1 1/2 cups strawberries, fresh and sliced |
Directions:
1. Mix tapioca pudding and Jell-O with the water and boil rapidly for 1 minute over medium heat, stirring.
2. Chill until thickened.
3. Fold in whipped topping & strawberries.
4. Pour into a 9x12 dish & refrigerate until firm.
5. Cut into squares to serve, if desired can put cut salad on a small lettuce lined plate.
6. It is also good using raspberry flavored Jell-O & raspberries in place of the strawberry.
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