Strawberry Salad II Recipe

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Strawberry Salad II
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Ingredients
6
Count
Nutrition
16
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In a saucepan, mix gelatin with boiling water, stir until dissolved and add cold water.
  2. In a large bowl, combine the gelatin and frozen strawberries. Chill until slightly thickened (consistency of egg whites). If adding lots of frozen strawberries, it may reach this stage while stirring in.
  3. Gently fold in cake cubes and whipped topping. Chill until set. Decorate top with any extra whipped topping or strawberries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 15.56 Kcal (65 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 78.87mg 3%
Potassium 1.74mg 0%
Total Carbs 0.37g 0%
Sugars 0.34g 1%
Dietary Fiber 0.04g 0%
Protein 1.44g 3%
Vitamin C 0.7mg 1%
Calcium 4.6mg 0%
Amount Per 100 g
Calories 31.27 Kcal (131 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 158.52mg 3%
Potassium 3.49mg 0%
Total Carbs 0.75g 0%
Sugars 0.68g 1%
Dietary Fiber 0.07g 0%
Protein 2.88g 3%
Vitamin C 1.4mg 1%
Calcium 9.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

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