Fruit Punch Salad Recipe

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Ingredients:

Serving

1 (6 oz) package strawberry jell-o gelatin dessert
1 1/2 cups boiling water
ice cube
1 cup orange juice
2 cups sliced strawberries
1 cup seedless grapes , halves
1 (12 oz) container cool whip, thawed

Directions:

Stir boiling water into dry gelatin mix in large bowl at least 2 minutes until completely dissolved. Add enough ice to orange juice to measure 2 1/4 cups.
Add to gelatin; stir until slightly thickened. Remove any unmelted ice.
Gently stir in fruit.
Pour into large glass serving bowl. Refrigerate 2 hours or until firm.
Top with cool whip just before serving.
Store leftovers in the refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	75.13 Kcal (315 kJ)
Calories from fat	6.59 Kcal
		% Daily Value*
Total Fat	0.73g	1%
Cholesterol	2.62mg	1%
Sodium	55.1mg	2%
Potassium	109.31mg	2%
Total Carbs	15.45g	5%
Sugars	13.74g	55%
Dietary Fiber	0.98g	4%
Protein	1.75g	3%
Vitamin C	28.2mg	47%
Iron	0.4mg	2%
Calcium	12.8mg	1%

Amount Per 100 g
Calories	68.24 Kcal (286 kJ)
Calories from fat	5.99 Kcal
		% Daily Value*
Total Fat	0.67g	1%
Cholesterol	2.38mg	1%
Sodium	50.05mg	2%
Potassium	99.28mg	2%
Total Carbs	14.04g	5%
Sugars	12.48g	55%
Dietary Fiber	0.89g	4%
Protein	1.59g	3%
Vitamin C	25.6mg	47%
Iron	0.4mg	2%
Calcium	11.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.4

Points
2

PointsPlus

Good Points

low fat,
saturated fat free,
low sodium,
low cholesterol

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