Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, beat egg whites until foamy. Add cream of tartar and sugar and beat on medium speed until stiff. Fold in cracker pieces, walnuts and vanilla. Spread into the bottom of a 9x13 inch pan. Bake in preheated of for 25 minutes, remove from oven and set aside to cool.
- In a medium bowl, mix together the cream cheese and 1/2 cup sugar. Fold in whipped topping and spread atop cooled crust.
- In a medium bowl, whisk the boiling water into the gelatin to dissolve. Mix in strawberries and let stand for 15 minutes. Pour over the cream cheese layer, cover and chill until serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 193.66 Kcal (811 kJ) | ||
| Calories from fat | 49.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.54g | 9% | |
|---|---|---|---|
| Cholesterol | 2.23mg | 1% | |
| Sodium | 178.02mg | 7% | |
| Potassium | 108.13mg | 2% | |
| Total Carbs | 30.71g | 10% | |
| Sugars | 22.28g | 89% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 5.13g | 10% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 13.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 204.53 Kcal (856 kJ) | ||
| Calories from fat | 52.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.85g | 9% | |
|---|---|---|---|
| Cholesterol | 2.35mg | 1% | |
| Sodium | 188.01mg | 7% | |
| Potassium | 114.2mg | 2% | |
| Total Carbs | 32.43g | 10% | |
| Sugars | 23.53g | 89% | |
| Dietary Fiber | 0.9g | 3% | |
| Protein | 5.42g | 10% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 14mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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