Directions:
- Peel, halve and core apples.
- Cut into 2-inch chunks.
- Place in 5-quart saucepan with apple juice and butter.
- Bring to a boil; reduce heat to medium.
- Simmer, uncovered, 15 minutes or until apples are very tender.
- Crush apples with a potato masher until chunky.
- Stir in strawberry preserves and food color, if using, until blended.
- Serve warm or chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 371.23 Kcal (1554 kJ) | ||
| Calories from fat | 34.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.83g | 6% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 1.35mg | 0% | |
| Potassium | 2672.33mg | 57% | |
| Total Carbs | 82.91g | 28% | |
| Sugars | 62.37g | 249% | |
| Dietary Fiber | 15.71g | 63% | |
| Protein | 5.94g | 12% | |
| Vitamin C | 229.9mg | 383% | |
| Vitamin A | 7.9mg | 263% | |
| Iron | 2mg | 11% | |
| Calcium | 81.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 56.87 Kcal (238 kJ) | ||
| Calories from fat | 5.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.59g | 6% | |
|---|---|---|---|
| Cholesterol | 1.56mg | 3% | |
| Sodium | 0.21mg | 0% | |
| Potassium | 409.42mg | 57% | |
| Total Carbs | 12.7g | 28% | |
| Sugars | 9.55g | 249% | |
| Dietary Fiber | 2.41g | 63% | |
| Protein | 0.91g | 12% | |
| Vitamin C | 35.2mg | 383% | |
| Vitamin A | 1.2mg | 263% | |
| Iron | 0.3mg | 11% | |
| Calcium | 12.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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