Slushy Red Punch Recipe

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Ingredients:

Serving

1 (6 oz) package strawberry jell-o gelatin dessert
2 cups boiling water
4 cups sugar
9 cups water
1 (46 oz) can pineapple juice
1 (12 oz) can frozen orange juice concentrate
1 pint realemon juice
2 tbsp vanilla
1 tsp almond extract
2 quarts ginger ale, chilled

Directions:

Dissolve jello in boiling water.
Add sugar and stir until dissolved.
Add all other ingredients, except ginger ale.
Freeze for 5-6 hours in large container.
Remove from freezer about 2 hours before serving so punch can get to a slushy consistency.
Add ginger ale just before serving.
Makes approximately 55 half cup servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	54.19 Kcal (227 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	15.01mg	1%
Potassium	5.34mg	0%
Total Carbs	13.13g	4%
Sugars	12.94g	52%
Dietary Fiber	0.01g	0%
Protein	0.22g	0%
Vitamin C	0.8mg	1%
Calcium	6.2mg	1%

Amount Per 100 g
Calories	52.9 Kcal (221 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	14.65mg	1%
Potassium	5.21mg	0%
Total Carbs	12.82g	4%
Sugars	12.63g	52%
Dietary Fiber	0.01g	0%
Protein	0.22g	0%
Vitamin C	0.7mg	1%
Calcium	6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.1

Points
1

PointsPlus

Good Points

fat free,
saturated fat free,
very low sodium,
cholesterol free

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