Directions:
- Rinse strawberries with cool water to clean and then pat dry to absorb excess water. Remove strawberry stems and set aside 12 for later use.
- In a large bowl, combine remaining strawberries, whipped topping, nutmeg, cinnamon, vanilla and sugar. With an electric mixer, mix on low speed for 5 to 7 minutes or until sugar has dissolved completely and mixture is smooth. Add sour cream and mix 1 minute. Place in refrigerator to chill.
- Toast pound cake cubes under broiler for approximately 6 minutes, turning once to brown both sides.
- Serve soup in chilled bowls and garnish with whole strawberries, pound cake croutons and fresh mint sprigs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 163.7 Kcal (685 kJ) | ||
| Calories from fat | 35.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.94g | 6% | |
|---|---|---|---|
| Cholesterol | 2.24mg | 1% | |
| Sodium | 96.84mg | 4% | |
| Potassium | 115.39mg | 2% | |
| Total Carbs | 30.63g | 10% | |
| Sugars | 22.29g | 89% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 2.12g | 4% | |
| Vitamin C | 29.9mg | 50% | |
| Iron | 0.6mg | 3% | |
| Calcium | 52.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 174.03 Kcal (729 kJ) | ||
| Calories from fat | 37.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.19g | 6% | |
|---|---|---|---|
| Cholesterol | 2.39mg | 1% | |
| Sodium | 102.95mg | 4% | |
| Potassium | 122.67mg | 2% | |
| Total Carbs | 32.56g | 10% | |
| Sugars | 23.69g | 89% | |
| Dietary Fiber | 1.41g | 5% | |
| Protein | 2.25g | 4% | |
| Vitamin C | 31.8mg | 50% | |
| Iron | 0.6mg | 3% | |
| Calcium | 55.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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