Apple Cake and Butter Sauce Recipe

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Apple Cake and Butter Sauce
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Ingredients:

Directions:

  1. Peel, core, and grate the apples.
  2. Cream together 1 cup sugar and 1/4 cup butter or margarine. Stir in the grated apples and eggs. Sift together flour, salt, soda, nutmeg, and cinnamon; mix into the apple mixture. Pour batter into an ungreased 9 inch glass pie plate.
  3. Bake at 350 degrees F (175 degrees C) for 50 minutes. Remove from oven.
  4. Place 1/2 cup butter or margarine, 1 cup sugar, 1/2 cup cream, and vanilla in the top pan of a double boiler. Heat and stir until sugar has dissolved and butter or margarine has melted. Serve over apple cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3201.18 Kcal (13403 kJ)
Calories from fat 1535.05 Kcal
% Daily Value*
Total Fat 170.56g 262%
Cholesterol 775.6mg 259%
Sodium 2019.05mg 84%
Potassium 841.97mg 18%
Total Carbs 402.53g 134%
Sugars 280.95g 1124%
Dietary Fiber 13.59g 54%
Protein 26.96g 54%
Vitamin C 23mg 38%
Vitamin A 1.7mg 57%
Iron 3.1mg 17%
Calcium 193.2mg 19%
Amount Per 100 g
Calories 279.81 Kcal (1172 kJ)
Calories from fat 134.18 Kcal
% Daily Value*
Total Fat 14.91g 262%
Cholesterol 67.79mg 259%
Sodium 176.48mg 84%
Potassium 73.6mg 18%
Total Carbs 35.18g 134%
Sugars 24.56g 1124%
Dietary Fiber 1.19g 54%
Protein 2.36g 54%
Vitamin C 2mg 38%
Vitamin A 0.1mg 57%
Iron 0.3mg 17%
Calcium 16.9mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 77.4
    Points
  • 89
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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