Directions:
- For assembly, spread a thin layer of the cream cheese onto 1 side of the bread slices. Top half the slices with the fruit. Place another piece of bread on top, cream cheese side down, creating a sandwich.
- Preheat a griddle to 350 degrees F. Lightly brush with the butter.
- Give the milk mixture a quick stir, and dip the sandwiches into the batter, coating all sides.
- Place on the griddle. Cook for 3 to 4 minutes per side, then turn on the edges and cook to brown evenly.
- To serve, slice sandwiches in half on the diagonal and transfer to a serving platter. Sprinkle with powdered sugar and serve with maple syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 627.32 Kcal (2626 kJ) | ||
| Calories from fat | 279.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.05g | 48% | |
|---|---|---|---|
| Cholesterol | 137.6mg | 46% | |
| Sodium | 625.6mg | 26% | |
| Potassium | 1015.68mg | 22% | |
| Total Carbs | 73.16g | 24% | |
| Sugars | 33.66g | 135% | |
| Dietary Fiber | 7.74g | 31% | |
| Protein | 16.16g | 32% | |
| Vitamin C | 29.8mg | 50% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.3mg | 18% | |
| Calcium | 557.1mg | 56% | |
| Amount Per 100 g | |||
| Calories | 181.52 Kcal (760 kJ) | ||
| Calories from fat | 80.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.98g | 48% | |
|---|---|---|---|
| Cholesterol | 39.81mg | 46% | |
| Sodium | 181.02mg | 26% | |
| Potassium | 293.9mg | 22% | |
| Total Carbs | 21.17g | 24% | |
| Sugars | 9.74g | 135% | |
| Dietary Fiber | 2.24g | 31% | |
| Protein | 4.68g | 32% | |
| Vitamin C | 8.6mg | 50% | |
| Iron | 0.9mg | 18% | |
| Calcium | 161.2mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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