Directions:
- Combine the dry ingredients in a large mixing bowl.
- Add all the remaining ingredients and mix well.
- Pour the batter into a greased and floured 13x9 pan and bake at 350 degrees for 50 minutes.
- While the cake is baking, combine all the glaze ingredients in a small saucepan and cook slowly over medium heat until thickened slightly.
- When the cake is done, remove it from the oven; prick holes over the surface of the hot cake with a fork, and pour the glaze over the top.
- Cover and allow to cool slightly before serving (this allows the glaze to soak down into the cake).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1140.87 Kcal (4777 kJ) | ||
| Calories from fat | 508.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.52g | 87% | |
|---|---|---|---|
| Cholesterol | 99.74mg | 33% | |
| Sodium | 1322.82mg | 55% | |
| Potassium | 1126.19mg | 24% | |
| Total Carbs | 150.09g | 50% | |
| Sugars | 90.62g | 362% | |
| Dietary Fiber | 5.33g | 21% | |
| Protein | 14.36g | 29% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 6.9mg | 38% | |
| Calcium | 264.5mg | 26% | |
| Amount Per 100 g | |||
| Calories | 338.87 Kcal (1419 kJ) | ||
| Calories from fat | 151.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.79g | 87% | |
|---|---|---|---|
| Cholesterol | 29.62mg | 33% | |
| Sodium | 392.92mg | 55% | |
| Potassium | 334.51mg | 24% | |
| Total Carbs | 44.58g | 50% | |
| Sugars | 26.92g | 362% | |
| Dietary Fiber | 1.58g | 21% | |
| Protein | 4.27g | 29% | |
| Vitamin C | 1.2mg | 7% | |
| Iron | 2mg | 38% | |
| Calcium | 78.6mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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