Directions:
- In a saucepan, bring water, strawberries, sugar, lemon juice, and Champagne to a boil.
- Let simmer for 10 minutes, then add mint leaves. Let cool to room temperature.
- Blend together with an immersion blender or in a standing blender, then strain through a sieve. Chill in the refrigerator, covered, for 3 hours.
- Serve in soup bowls with a scoop of ice cream, sorbet, or plain/vanilla/lemon yogurt. Or just plain! Garnish with mint leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.59 Kcal (534 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 5.26mg | 0% | |
| Potassium | 286.57mg | 6% | |
| Total Carbs | 29.78g | 10% | |
| Sugars | 23.62g | 94% | |
| Dietary Fiber | 3.64g | 15% | |
| Protein | 1.78g | 4% | |
| Vitamin C | 104.7mg | 175% | |
| Iron | 0.1mg | 0% | |
| Calcium | 42.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 39.07 Kcal (164 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.61mg | 0% | |
| Potassium | 87.76mg | 6% | |
| Total Carbs | 9.12g | 10% | |
| Sugars | 7.23g | 94% | |
| Dietary Fiber | 1.11g | 15% | |
| Protein | 0.55g | 4% | |
| Vitamin C | 32.1mg | 175% | |
| Calcium | 13.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
