Directions:
- Pre-heat oven to 350°F.
- Line muffin tins or cupcake tins with paper cupcake liners.
- With pastry knife or fingers, cut butter into flour and sugar until crumbly. Reserve 1/2 cup for topping.
- Add remaining ingredients to flour mixture and stir until just mixed.
- Fill cupcake liners 2/3 full and sprinkle reserved crumb mixture evenly over tops.
- Bake 20-25 minutes.
- Cool on wire rack.
- To make a cake, pour batter into a greased and floured oblong baking pan and top with reserved crumbs. Bake as above.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1130.09 Kcal (4731 kJ) | ||
| Calories from fat | 505.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.22g | 86% | |
|---|---|---|---|
| Cholesterol | 182.81mg | 61% | |
| Sodium | 2180.64mg | 91% | |
| Potassium | 700.67mg | 15% | |
| Total Carbs | 147.32g | 49% | |
| Sugars | 30.3g | 121% | |
| Dietary Fiber | 12.22g | 49% | |
| Protein | 15.82g | 32% | |
| Vitamin C | 5.7mg | 9% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 6.5mg | 36% | |
| Calcium | 281mg | 28% | |
| Amount Per 100 g | |||
| Calories | 356.87 Kcal (1494 kJ) | ||
| Calories from fat | 159.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.75g | 86% | |
|---|---|---|---|
| Cholesterol | 57.73mg | 61% | |
| Sodium | 688.63mg | 91% | |
| Potassium | 221.27mg | 15% | |
| Total Carbs | 46.52g | 49% | |
| Sugars | 9.57g | 121% | |
| Dietary Fiber | 3.86g | 49% | |
| Protein | 5g | 32% | |
| Vitamin C | 1.8mg | 9% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 2mg | 36% | |
| Calcium | 88.7mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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