Directions:
- In a blender, combine orange juice and strawberries; cover and process until blended. Press mixture through a fine meshed sieve; discard seeds.
- In a large saucepan; combine cornstarch and grape juice until smooth. Stir in strawberry puree and jam. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Reduce heat; add honey. Simmer, uncovered, for 10 minutes.
- Transfer to a bowl; cover and refrigerate until chilled. Garnish with whipped topping and orange peel if desired. Yield: 2-1/4 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141 Kcal (590 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 8.11mg | 0% | |
| Potassium | 343.48mg | 7% | |
| Total Carbs | 35.04g | 12% | |
| Sugars | 27.71g | 111% | |
| Dietary Fiber | 2.04g | 8% | |
| Protein | 1.84g | 4% | |
| Vitamin C | 118mg | 197% | |
| Calcium | 30mg | 3% | |
| Amount Per 100 g | |||
| Calories | 53.65 Kcal (225 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.08mg | 0% | |
| Potassium | 130.69mg | 7% | |
| Total Carbs | 13.33g | 12% | |
| Sugars | 10.54g | 111% | |
| Dietary Fiber | 0.78g | 8% | |
| Protein | 0.7g | 4% | |
| Vitamin C | 44.9mg | 197% | |
| Calcium | 11.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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