Directions:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 10-inch Bundt pan.
- Sift together the cake flour, baking powder, cinnamon, nutmeg, and salt. Cream the butter and sugar with an electric mixer until light and fluffy. Add the eggs one at a time, beating well. Beat in the vanilla and lemon zest. Add half of the flour mixture and beat on medium speed to combine. Blend in the sour cream and milk; stir in the remaining flour mixture. Fold in the mint, basil, ginger, and peaches and mix until thoroughly combined. Pour the batter into the prepared pan.
- Bake in the preheated oven until browned and a toothpick inserted in the cake comes out clean, 50 to 60 minutes. Let the cake cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2266.94 Kcal (9491 kJ) | ||
| Calories from fat | 533.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.32g | 91% | |
|---|---|---|---|
| Cholesterol | 456.02mg | 152% | |
| Sodium | 835.27mg | 35% | |
| Potassium | 8470.07mg | 180% | |
| Total Carbs | 404.63g | 135% | |
| Sugars | 138.5g | 554% | |
| Dietary Fiber | 26.43g | 106% | |
| Protein | 47.4g | 95% | |
| Vitamin C | 63.7mg | 106% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 26.1mg | 145% | |
| Calcium | 2955.3mg | 296% | |
| Amount Per 100 g | |||
| Calories | 141.79 Kcal (594 kJ) | ||
| Calories from fat | 33.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.71g | 91% | |
|---|---|---|---|
| Cholesterol | 28.52mg | 152% | |
| Sodium | 52.24mg | 35% | |
| Potassium | 529.77mg | 180% | |
| Total Carbs | 25.31g | 135% | |
| Sugars | 8.66g | 554% | |
| Dietary Fiber | 1.65g | 106% | |
| Protein | 2.96g | 95% | |
| Vitamin C | 4mg | 106% | |
| Iron | 1.6mg | 145% | |
| Calcium | 184.8mg | 296% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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