Directions:
- Place sugar, cinnamon and strawberries in food processor. Puree. (It may be necessary to do this step in batches.).
- Add orange juice and milk and PULSE a few times to blend well.
- Transfer mixture to a covered container and chill. Best to chill at least 3 hours or overnight.
- Freeze mixture according to instructions for your particular ice cream maker.
- Yield is about 6 cups.
- Can garnish ice cream with fresh mint leaves or verbena, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 151.59 Kcal (635 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 1.23mg | 0% | |
| Sodium | 28.74mg | 1% | |
| Potassium | 534mg | 11% | |
| Total Carbs | 35.84g | 12% | |
| Sugars | 27.31g | 109% | |
| Dietary Fiber | 5.35g | 21% | |
| Protein | 4.66g | 9% | |
| Vitamin C | 164.7mg | 274% | |
| Calcium | 119.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 42.98 Kcal (180 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 0.35mg | 0% | |
| Sodium | 8.15mg | 1% | |
| Potassium | 151.4mg | 11% | |
| Total Carbs | 10.16g | 12% | |
| Sugars | 7.74g | 109% | |
| Dietary Fiber | 1.52g | 21% | |
| Protein | 1.32g | 9% | |
| Vitamin C | 46.7mg | 274% | |
| Calcium | 33.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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