Directions:
- Preheat oven to 200°F.
- Stir together 1/4 cup sugar and cinnamon and set aside.
- Whisk together flour, salt, and remaining 2 teaspoons sugar in a large bowl. Add milk in a slow stream, whisking, then add eggs, 1 at a time, whisking well after each addition.
- Peel apples, then cut into 1/8-inch thick slices with slicer, rotating around core (discard core). Cut apple slices into 1/8-inch-thick matchsticks and toss with lemon juice in a bowl. Fold apples and juice into batter.
- Heat 1 piece butter (1/2 tablespoon) in a 6-inch nonstick skillet over moderate heat until foam subsides, then add 1/3 cup batter, spreading evenly to cover bottom. Cook, reducing heat if browning too quickly and turning pancake over once with a thin flexible heatproof spatula, until golden on both sides, about 4 minutes total. Slide pancake onto a platter and keep warm in oven. Make more pancakes with remaining butter and batter in same manner. Sprinkle with cinnamon sugar and serve immediately.
- Cooks' note:.
- Batter, with apples, can be made 3 hours ahead and kept chilled, covered. Stir before using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 250.58 Kcal (1049 kJ) | ||
| Calories from fat | 102.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.39g | 18% | |
|---|---|---|---|
| Cholesterol | 117.1mg | 39% | |
| Sodium | 202.63mg | 8% | |
| Potassium | 227.15mg | 5% | |
| Total Carbs | 26.85g | 9% | |
| Sugars | 14.35g | 57% | |
| Dietary Fiber | 3.11g | 12% | |
| Protein | 7.16g | 14% | |
| Vitamin C | 5.7mg | 10% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 9.2mg | 51% | |
| Calcium | 81.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 131.12 Kcal (549 kJ) | ||
| Calories from fat | 53.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.96g | 18% | |
|---|---|---|---|
| Cholesterol | 61.28mg | 39% | |
| Sodium | 106.03mg | 8% | |
| Potassium | 118.86mg | 5% | |
| Total Carbs | 14.05g | 9% | |
| Sugars | 7.51g | 57% | |
| Dietary Fiber | 1.63g | 12% | |
| Protein | 3.74g | 14% | |
| Vitamin C | 3mg | 10% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 4.8mg | 51% | |
| Calcium | 42.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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