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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Adapted from an old Proctor-Silex ice cream maker manual. Note: fresh peaches or nectarines can replace the strawberries, if you prefer. Preparation does not include chilling or churning time. Ingredients:
1/3 cup sugar |
1 pinch cinnamon |
7 cups strawberries |
1/4 cup freshly squeezed orange juice |
1 cup milk (whole, half and half or heavy cream) |
Directions:
1. Place sugar, cinnamon and strawberries in food processor. Puree. (It may be necessary to do this step in batches.).
2. Add orange juice and milk and PULSE a few times to blend well.
3. Transfer mixture to a covered container and chill. Best to chill at least 3 hours or overnight.
4. Freeze mixture according to instructions for your particular ice cream maker.
5. Yield is about 6 cups.
6. Can garnish ice cream with fresh mint leaves or verbena, if desired.
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