Glazed Apricot Coffee Cake Recipe

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Glazed Apricot Coffee Cake
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Ingredients
18
Count
Nutrition
542
Calories
Total time
50
Minutes
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Ingredients:

  • 1 package (1/4 oz) active dry yeast
  • 1/4 cup warm water (110o to 115o)
  • 3/4 cup warm milk (110o to 115o)
  • 1 egg
  • 1/2 cup sugar
  • 1/2 tsp salt
  • apricot filling:
  • 3/4 cup water
  • 3/4 cup sugar
  • glaze:
  • 1/2 cup confectioners' sugar
  • 1 to 2 tsp milk

Directions:

  1. In a large bowl, dissolve yeast in warm water. Add warm milk, egg and butter; mix. Add 2-1/2 cups flour, sugar and salt; beat until smooth. Add enough remaining flour to form a soft dough.
  2. Turn onto floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
  3. For filling, combine apricots and water in a small saucepan. Cover and simmer for 30 minutes. Cool 10 minutes. Pour into a blender; process at high speed until smooth. Stir in sugar and cinnamon; set aside.
  4. Punch dough down. Divide in half and roll each half into a 15-in. x 12-in. rectangle. Place on a greased baking sheet. Spread half of the filling in a 15-in. x 4-in. strip down center of dough. With a sharp knife, cut dough on each side of apricot filling into 1-in.-wide strips. Fold strips alternately across filling to give braided effect. Repeat with remaining dough and filling. Cover and let rise until doubled, about 30 minutes.
  5. Bake at 375° for 20 minutes or until golden brown. Cool on wire racks for 15 minutes. Meanwhile, in small bowl. combine the confectioners' sugar, butter, vanilla and enough milk to achieve desired consistency; drizzle over warm coffee cakes. Serve warm or allow to cool completely. Yield: 2 coffee cakes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 541.81 Kcal (2268 kJ)
Calories from fat 46.77 Kcal
% Daily Value*
Total Fat 5.2g 8%
Cholesterol 20.83mg 7%
Sodium 68.85mg 3%
Potassium 231.32mg 5%
Total Carbs 111.59g 37%
Sugars 22.66g 91%
Dietary Fiber 1.59g 6%
Protein 8.91g 18%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 0.6mg 3%
Calcium 25.9mg 3%
Amount Per 100 g
Calories 244.75 Kcal (1025 kJ)
Calories from fat 21.13 Kcal
% Daily Value*
Total Fat 2.35g 8%
Cholesterol 9.41mg 7%
Sodium 31.1mg 3%
Potassium 104.49mg 5%
Total Carbs 50.41g 37%
Sugars 10.24g 91%
Dietary Fiber 0.72g 6%
Protein 4.02g 18%
Vitamin C 0.1mg 0%
Iron 0.3mg 3%
Calcium 11.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 14
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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