Directions:
- In a small bowl, combine the flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. In a small bowl, combine milk and 2 tablespoons beaten egg; add to crumb mixture just until moistened. Stir in cranberries.
- Turn onto a floured surface; knead gently 6-8 times. Pat into a 6-in. circle. Cut into four wedges. Separate wedges and place on a baking sheet coated with cooking spray. Brush with remaining egg; sprinkle with coarse sugar.
- Bake at 425° for 12-15 minutes or until golden brown. Serve warm. Yield: 4 scones.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 615.93 Kcal (2579 kJ) | ||
| Calories from fat | 114.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.67g | 19% | |
|---|---|---|---|
| Cholesterol | 71.65mg | 24% | |
| Sodium | 99.65mg | 4% | |
| Potassium | 229.09mg | 5% | |
| Total Carbs | 111.35g | 37% | |
| Sugars | 13g | 52% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 9.91g | 20% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 105.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 266.13 Kcal (1114 kJ) | ||
| Calories from fat | 49.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.47g | 19% | |
|---|---|---|---|
| Cholesterol | 30.96mg | 24% | |
| Sodium | 43.06mg | 4% | |
| Potassium | 98.99mg | 5% | |
| Total Carbs | 48.11g | 37% | |
| Sugars | 5.62g | 52% | |
| Dietary Fiber | 0.21g | 2% | |
| Protein | 4.28g | 20% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 2% | |
| Calcium | 45.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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