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Strawberry Biscuit Shortcake Recipe

Strawberry Biscuit Shortcake Recipe

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Ingredients:

Serving

2 cups king arthur unbleached all-purpose flour
3 tbsp sugar, divided
1 tbsp baking powder
1/2 tsp salt
1/4 cup cold butter
1 cup milk
2 pints strawberries, sliced
1 tbsp orange juice
1-1/2 cups whipped topping

Directions:

In a large bowl, combine flour, 2 tablespoons sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Gradually stir in milk until a soft dough forms.
Drop the dough by heaping tablespoonfuls into eight mounds on a lightly greased baking sheet. Bake at 425° for 12-15 minutes or until lightly browned. Cool on a wire rack.
Meanwhile, place strawberries, orange juice and remaining sugar in a bowl; toss gently. Split shortcakes in half horizontally. Place bottom halves on serving plates; top with whipped topping and strawberries. Replace shortcake tops. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	637.66 Kcal (2670 kJ)
Calories from fat	51.71 Kcal
		% Daily Value*
Total Fat	5.75g	9%
Cholesterol	15.86mg	5%
Sodium	164.58mg	7%
Potassium	367.89mg	8%
Total Carbs	134.67g	45%
Sugars	35.22g	141%
Dietary Fiber	2.59g	10%
Protein	10.28g	21%
Vitamin C	53.2mg	89%
Vitamin A	0.1mg	2%
Iron	1.4mg	8%
Calcium	134.7mg	13%

Amount Per 100 g
Calories	182.27 Kcal (763 kJ)
Calories from fat	14.78 Kcal
		% Daily Value*
Total Fat	1.64g	9%
Cholesterol	4.53mg	5%
Sodium	47.04mg	7%
Potassium	105.16mg	8%
Total Carbs	38.49g	45%
Sugars	10.07g	141%
Dietary Fiber	0.74g	10%
Protein	2.94g	21%
Vitamin C	15.2mg	89%
Iron	0.4mg	8%
Calcium	38.5mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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