Apple Peach Cobbler Recipe

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Apple Peach Cobbler
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Ingredients:

Directions:

  1. In a large bowl, combine the first six ingredients. Transfer to a greased shallow 2-qt. baking dish.
  2. For topping, in a bowl, combine the flour, sugar, baking powder and salt. Cut in butter until crumbly. Stir in milk just until blended. Drop by spoonfuls over peach mixture.
  3. Bake at 400° for 25-30 minutes or until filling is bubbly and topping is golden brown. Serve warm with ice cream. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 569.83 Kcal (2386 kJ)
Calories from fat 34.84 Kcal
% Daily Value*
Total Fat 3.87g 6%
Cholesterol 10.59mg 4%
Sodium 120.35mg 5%
Potassium 352.28mg 7%
Total Carbs 125.55g 42%
Sugars 57.23g 229%
Dietary Fiber 3.6g 14%
Protein 7.68g 15%
Vitamin C 156.7mg 261%
Iron 0.2mg 1%
Calcium 81.8mg 8%
Amount Per 100 g
Calories 171.76 Kcal (719 kJ)
Calories from fat 10.5 Kcal
% Daily Value*
Total Fat 1.17g 6%
Cholesterol 3.19mg 4%
Sodium 36.27mg 5%
Potassium 106.19mg 7%
Total Carbs 37.84g 42%
Sugars 17.25g 229%
Dietary Fiber 1.08g 14%
Protein 2.31g 15%
Vitamin C 47.2mg 261%
Iron 0.1mg 1%
Calcium 24.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 15
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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