Directions:
- Preheat oven to 425°.
- Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 6 ingredients in a large bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Stir in cranberries. Add milk and molasses, stirring with a fork (mixture will be very crumbly).
- Turn dough out onto an unfloured surface, and knead until dry ingredients are moist. Pat dough into a 7-inch circle; cut into 8 wedges. Place wedges on a baking sheet coated with cooking spray. Bake at 425° for 10 minutes or until bottoms are lightly browned.
- While scones bake, combine powdered sugar and lemon juice in a small bowl; stir well. Drizzle glaze over warm scones. Serve warm.
- Note: Cut scones with a sharp chef 's knife coated with cooking spray.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 371.45 Kcal (1555 kJ) | ||
| Calories from fat | 125.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.99g | 22% | |
|---|---|---|---|
| Cholesterol | 20.64mg | 7% | |
| Sodium | 226.42mg | 9% | |
| Potassium | 603.77mg | 13% | |
| Total Carbs | 57.59g | 19% | |
| Sugars | 26.04g | 104% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 4.83g | 10% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 103.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 377.7 Kcal (1581 kJ) | ||
| Calories from fat | 127.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.22g | 22% | |
|---|---|---|---|
| Cholesterol | 20.98mg | 7% | |
| Sodium | 230.23mg | 9% | |
| Potassium | 613.93mg | 13% | |
| Total Carbs | 58.56g | 19% | |
| Sugars | 26.48g | 104% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 4.91g | 10% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 104.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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