Directions:
- Preheat oven to 350°F.
- Grease and flour 9 x 5 x 3-inch loaf pan.
- Beat sugar, butter, rum, vanilla, and egg yolks in large bowl with electric mixer on low speed for 30 seconds, scraping bowl constantly.
- Beat on high speed for 5 minutes, scraping bowl occasionally.
- Beat in the flour, baking powder, salt, and nutmeg alternately with milk on low speed.
- Pour into pan.
- Bake for 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.11 Kcal (666 kJ) | ||
| Calories from fat | 65.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.28g | 11% | |
|---|---|---|---|
| Cholesterol | 66.63mg | 22% | |
| Sodium | 135.17mg | 6% | |
| Potassium | 117.18mg | 2% | |
| Total Carbs | 18.96g | 6% | |
| Sugars | 7.98g | 32% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 3.57g | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 52.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 281.73 Kcal (1180 kJ) | ||
| Calories from fat | 116.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.89g | 11% | |
|---|---|---|---|
| Cholesterol | 117.98mg | 22% | |
| Sodium | 239.35mg | 6% | |
| Potassium | 207.5mg | 2% | |
| Total Carbs | 33.58g | 6% | |
| Sugars | 14.13g | 32% | |
| Dietary Fiber | 0.77g | 2% | |
| Protein | 6.33g | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 3% | |
| Calcium | 93.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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