Fresh Strawberry Upside Down Cake Recipe

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Fresh Strawberry Upside Down Cake
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Ingredients
4
Count
Nutrition
33
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Spread crushed strawberries on the bottom of a 9x13 inch baking pan. Evenly sprinkle strawberries with the dry gelatin powder, and top with mini marshmallows.
  3. Prepare the cake mix as directed on the package, and pour on top of the marshmallows. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 to 50 minutes. Cool in the pan for 15 minutes. Run a knife around the pan to loosen the sides, and turn the cake out onto a serving tray. Store cake in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 32.83 Kcal (137 kJ)
Calories from fat 1.28 Kcal
% Daily Value*
Total Fat 0.14g 0%
Sodium 67.94mg 3%
Potassium 40.39mg 1%
Total Carbs 5.47g 2%
Sugars 2.31g 9%
Dietary Fiber 0.53g 2%
Protein 1.35g 3%
Vitamin C 14.9mg 25%
Calcium 7.8mg 1%
Amount Per 100 g
Calories 103.03 Kcal (431 kJ)
Calories from fat 4 Kcal
% Daily Value*
Total Fat 0.44g 0%
Sodium 213.25mg 3%
Potassium 126.77mg 1%
Total Carbs 17.17g 2%
Sugars 7.25g 9%
Dietary Fiber 1.66g 2%
Protein 4.25g 3%
Vitamin C 46.9mg 25%
Iron 0.1mg 0%
Calcium 24.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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