Directions:
- Preheat oven to 350 degrees.
- In a bowl, cream shortening and sugar. Add egg; beat well. Combine the flour, baking powder, salt and nutmeg; add to creamed mixture alternately with milk and mix well.
- Fill greased muffin cups half full. Bake at 350 degrees for 15-20 minutes or until a toothpick comes out clean.
- In a shallow bowl, combine sugar and cinnamon. Dip muffin tops in butter, then in cinnamon-sugar. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 272.14 Kcal (1139 kJ) | ||
| Calories from fat | 122.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.58g | 21% | |
|---|---|---|---|
| Cholesterol | 32.22mg | 11% | |
| Sodium | 161.84mg | 7% | |
| Potassium | 155.19mg | 3% | |
| Total Carbs | 34.5g | 12% | |
| Sugars | 15.49g | 62% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 3.6g | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 72.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 363.34 Kcal (1521 kJ) | ||
| Calories from fat | 163.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.14g | 21% | |
|---|---|---|---|
| Cholesterol | 43.01mg | 11% | |
| Sodium | 216.08mg | 7% | |
| Potassium | 207.2mg | 3% | |
| Total Carbs | 46.06g | 12% | |
| Sugars | 20.69g | 62% | |
| Dietary Fiber | 1.33g | 4% | |
| Protein | 4.8g | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 96.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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