Strawberry-Rhubarb Pie Recipe

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Strawberry-Rhubarb Pie
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Ingredients
9
Count
Nutrition
1601
Calories
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Ingredients:

Directions:

  1. Combine eggs, sugar, flour, salt, and nutmeg; mix well.
  2. Combine rhubarb and strawberries.
  3. Line 9 pie plate with pastry; fill with fruits.
  4. Pour egg mixture over.
  5. Dot with butter.
  6. Top with lattice crust, crimping edge high.
  7. Bake at 400 degrees about 40 minutes.
  8. Fill openings in lattice crust with whole strawberries.
  9. Serve warm- plain, or topped with vanilla ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1600.64 Kcal (6702 kJ)
Calories from fat 851.25 Kcal
% Daily Value*
Total Fat 94.58g 146%
Cholesterol 86.93mg 29%
Sodium 1535.73mg 64%
Potassium 425.15mg 9%
Total Carbs 170.26g 57%
Sugars 40.45g 162%
Dietary Fiber 11.35g 45%
Protein 21.93g 44%
Vitamin C 30.2mg 50%
Iron 10.1mg 56%
Calcium 96.9mg 10%
Amount Per 100 g
Calories 347.87 Kcal (1456 kJ)
Calories from fat 185 Kcal
% Daily Value*
Total Fat 20.56g 146%
Cholesterol 18.89mg 29%
Sodium 333.76mg 64%
Potassium 92.4mg 9%
Total Carbs 37g 57%
Sugars 8.79g 162%
Dietary Fiber 2.47g 45%
Protein 4.77g 44%
Vitamin C 6.6mg 50%
Iron 2.2mg 56%
Calcium 21.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39.1
    Points
  • 44
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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