Strawberry Rhubarb Pie III Recipe

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Ingredients

Count

Nutrition

4425

Calories

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Ingredients:

Serving

1 recipe pastry for a 9 inch double crust pie
1 tsp orange zest
4 cups diced rhubarb
3 cups sliced fresh strawberries
1 1/2 cups white sugar
6 tbsp quick-cooking tapioca
1 tbsp milk
1 tbsp white sugar for decoration
1 cup all-purpose flour (optional)
1 cup white sugar (optional)
1 tsp salt (optional)
1/2 cup butter (optional)

Directions:

Preheat oven to 400 degrees F (205 degrees C). Line a pie pan with bottom crust.
Mix together rhubarb, strawberries, orange zest, 1 1/2 cups sugar, and tapioca. Spoon into crust. Roll out second crust, and place over the filling. Seal the edges. Brush with milk, and sprinkle extra sugar on top.
Bake at 400 degrees F (205 degrees C) for 10 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake for an additional 35 minutes.
For a crumb topping, omit top pie crust. Combine flour, 1 cup sugar, and salt. Cut in butter or margarine until mixture is crumbly. Spoon over filling, and bake as directed above.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4425.04 Kcal (18527 kJ)
Calories from fat	1379.93 Kcal
		% Daily Value*
Total Fat	153.33g	236%
Cholesterol	244.33mg	81%
Sodium	3331.24mg	139%
Potassium	2471.65mg	53%
Total Carbs	759.82g	253%
Sugars	492.8g	1971%
Dietary Fiber	35.42g	142%
Protein	38.3g	77%
Vitamin C	355.4mg	592%
Vitamin A	1.1mg	38%
Iron	15.9mg	88%
Calcium	605.1mg	61%

Amount Per 100 g
Calories	213.37 Kcal (893 kJ)
Calories from fat	66.54 Kcal
		% Daily Value*
Total Fat	7.39g	236%
Cholesterol	11.78mg	81%
Sodium	160.63mg	139%
Potassium	119.18mg	53%
Total Carbs	36.64g	253%
Sugars	23.76g	1971%
Dietary Fiber	1.71g	142%
Protein	1.85g	77%
Vitamin C	17.1mg	592%
Vitamin A	0.1mg	38%
Iron	0.8mg	88%
Calcium	29.2mg	61%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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