Directions:
- For the cake: Preheat the oven to 350 degrees F.
- Grease a 9-inch round cake pan with butter and dust with flour, tapping out the excess. Set aside. In a medium bowl, whisk together the flour, baking powder and salt.
- Beat the butter in a large bowl until fluffy, about 2 minutes. Add the sugar and continue to beat until very fluffy, about 2 minutes longer. In a small bowl, whisk the eggs and cream. Add half the flour mixture and half the egg mixture to the creamed butter and beat until combined. Repeat with the remaining flour and egg mixture. Add the lemon zest and vanilla and beat the batter on medium-high speed for an additional 1 to 2 minutes.
- Transfer the batter to the prepared cake pan, spread the top evenly and bake until a toothpick inserted into the center comes out clean and the top sprigs back to the touch, 40 to 45 minutes. Cool in the pan 10 minutes, and then turn out onto a wire rack and cool completely.
- While the cake bakes and cools, make the filling: Combine the rhubarb with the sugar and 1/4 cup water in a medium pot. Bring to a simmer over medium heat and continue to cook, stirring, until the rhubarb cooks down into a thick puree, 18 to 20 minutes. Cool completely, and then fold in half the strawberries. Stir the sugar into the remaining berries.
- For the whipped cream: When ready to assemble the cake, whip the cream with the sugar and vanilla until stiff peaks form.
- Using a serrated knife, slice the cake in half horizontally and place the bottom half on a cake stand or serving plate, cut-side up. Spread with 1 cup of the whipped cream, stopping about 1/2 inch from the edge of the cake and top with the strawberry-rhubarb mixture. Place the second half of the cake, cut-side down, over the strawberry-rhubarb filling and spread the remaining whipped cream over top, going close to the edge of the cake. Garnish with the remaining sliced strawberries.
- NOTE: To make this cake ahead, you can fully assemble and chill up to 4 hours ahead of time without the sliced strawberry and sugar garnish. Top with the sliced strawberries before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 431.53 Kcal (1807 kJ) | ||
| Calories from fat | 209.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.28g | 36% | |
|---|---|---|---|
| Cholesterol | 111.15mg | 37% | |
| Sodium | 128.38mg | 5% | |
| Potassium | 315.5mg | 7% | |
| Total Carbs | 53.72g | 18% | |
| Sugars | 31.75g | 127% | |
| Dietary Fiber | 2.5g | 10% | |
| Protein | 5.01g | 10% | |
| Vitamin C | 29.3mg | 49% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.6mg | 14% | |
| Calcium | 102mg | 10% | |
| Amount Per 100 g | |||
| Calories | 225.42 Kcal (944 kJ) | ||
| Calories from fat | 109.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.16g | 36% | |
|---|---|---|---|
| Cholesterol | 58.06mg | 37% | |
| Sodium | 67.06mg | 5% | |
| Potassium | 164.8mg | 7% | |
| Total Carbs | 28.06g | 18% | |
| Sugars | 16.59g | 127% | |
| Dietary Fiber | 1.31g | 10% | |
| Protein | 2.62g | 10% | |
| Vitamin C | 15.3mg | 49% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.3mg | 14% | |
| Calcium | 53.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Lady Bird Lemon Bundt Cake
Butter, at room temperature (plus melted butter for greas... and 14 more.. -
Martha Stewart's Marble Cake With White Chocolate Glaze
Unsalted butter, room temperature, plus more for pan and 12 more.. -
Blueberry Wheat Muffins
Butter, Wheat flour, Baking powder, Salt, Sugar, Egg and 4 more.. -
Whole Wheat Biscuits
Butter or 1/2 cup margarine, Whole wheat flour and 4 more.. -
Blueberry Muffins With Crumb Topping
All-purpose flour, Light brown sugar, Granulated sugar and 12 more.. -
Luscious Lemon Pound Cake
Butter , plus, Soft butter, for greasing pan, Cake flour and 10 more.. -
Lemon Meringue Cake
Cake flour, Baking powder, Salt, Sugar and 11 more.. -
Black-And-White Cupcakes
Whipping cream, Light corn syrup and 14 more.. -
Strawberry Cream Cake - America's Test Kitchen
Cake flour, Baking powder, Table salt, Sugar and 13 more.. -
Strawberry Cream Cake
Cake flour (5 oz), Baking powder, Table salt, Sugar (7 oz) and 13 more.. -
Lemon Chiffon Cake
Cake flour, Baking powder, Salt, White sugar and 10 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
