Strawberry-Rhubarb Jam Recipe

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Ingredients:

Serving

5 cups rhubarb, cut up
3 cups sugar
3 cups strawberries, sliced
1 (6 oz) package wild strawberry gelatin

Directions:

Put rhubarb and sugar in a container in the fridge overnight.
The next day add strawberries to rhubarb and sugar; bring to a boil for 1 minute.
Remove from heat and immediately add Jello gelatin.
Do not cook! Just stir, put into jars and freeze.
You can omit the strawberries.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2279.63 Kcal (9544 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	146.4mg	6%
Potassium	2513.7mg	53%
Total Carbs	589.4g	196%
Sugars	542.5g	2170%
Dietary Fiber	27.5g	110%
Protein	15.45g	31%
Vitamin C	362.5mg	604%
Iron	7.7mg	43%
Calcium	612.4mg	61%

Amount Per 100 g
Calories	129.28 Kcal (541 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	8.3mg	6%
Potassium	142.55mg	53%
Total Carbs	33.43g	196%
Sugars	30.77g	2170%
Dietary Fiber	1.56g	110%
Protein	0.88g	31%
Vitamin C	20.6mg	604%
Iron	0.4mg	43%
Calcium	34.7mg	61%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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