Directions:
- Combine rhubarb, apples and strawberries; spoon into a greased 8-in. square baking dish. Combine sugar and cinnamon; sprinkle over rhubarb mixture. Set aside.
- In a bowl, combine flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Stir in brown sugar and oats. Sprinkle over rhubarb mixture.
- Bake at 350° for 40-50 minutes or until lightly browned. Serve warm or cold with a scoop of ice cream if desired. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 419.36 Kcal (1756 kJ) | ||
| Calories from fat | 73.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.19g | 13% | |
|---|---|---|---|
| Cholesterol | 20.35mg | 7% | |
| Sodium | 109.62mg | 5% | |
| Potassium | 276.41mg | 6% | |
| Total Carbs | 83.74g | 28% | |
| Sugars | 43.27g | 173% | |
| Dietary Fiber | 3.29g | 13% | |
| Protein | 4.66g | 9% | |
| Vitamin C | 21.9mg | 37% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 202.2mg | 20% | |
| Amount Per 100 g | |||
| Calories | 161.89 Kcal (678 kJ) | ||
| Calories from fat | 28.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.16g | 13% | |
|---|---|---|---|
| Cholesterol | 7.86mg | 7% | |
| Sodium | 42.32mg | 5% | |
| Potassium | 106.7mg | 6% | |
| Total Carbs | 32.33g | 28% | |
| Sugars | 16.7g | 173% | |
| Dietary Fiber | 1.27g | 13% | |
| Protein | 1.8g | 9% | |
| Vitamin C | 8.5mg | 37% | |
| Iron | 0.4mg | 6% | |
| Calcium | 78.1mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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