Summer Strawberry Rhubarb Pie Recipe

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Summer Strawberry Rhubarb Pie
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Ingredients
9
Count
Nutrition
2009
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 450 degrees F (230 degrees C). Divide the pie pastry in half; roll out half into a circle on a floured work surface, and line a 9-inch pie dish with bottom crust. Roll the remaining half out into a 10-inch circle on a floured work surface, and set aside.
  2. Mix the rhubarb, whole strawberries, 1 cup of sugar, flour, butter, and nutmeg together in a bowl. Pour the filling into the crust-lined pie dish.
  3. Cut the remaining crust into 3/4-inch wide strips (use a scalloped edge pastry cutter for a prettier crust). Moisten the rim of the filled bottom crust with a bit of water, and lay the two longest strips in a cross in the middle of the pie. Working from the next longest down to the shortest strips, alternate horizontal and vertical strips, weaving the strips as you go. Press the lattice strips down onto the bottom crust edge to seal, and trim the top crust strips neatly. Mix 1 tablespoon of sugar with cinnamon in a small bowl, and set aside.
  4. Bake in the preheated oven for 10 minutes; reduce heat to 375 degrees F (190 degrees C). Remove pie. Sprinkle the top with the cinnamon-sugar mixture, and return to oven; bake until the crust is golden brown and the filling is bubbling, about 30 more minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2009.12 Kcal (8412 kJ)
Calories from fat 856.64 Kcal
% Daily Value*
Total Fat 95.18g 146%
Cholesterol 91.59mg 31%
Sodium 956.86mg 40%
Potassium 1457.93mg 31%
Total Carbs 278.21g 93%
Sugars 147.09g 588%
Dietary Fiber 20.73g 83%
Protein 21.57g 43%
Vitamin C 243.8mg 406%
Vitamin A 0.4mg 14%
Iron 6.4mg 35%
Calcium 331.4mg 33%
Amount Per 100 g
Calories 196.4 Kcal (822 kJ)
Calories from fat 83.74 Kcal
% Daily Value*
Total Fat 9.3g 146%
Cholesterol 8.95mg 31%
Sodium 93.53mg 40%
Potassium 142.52mg 31%
Total Carbs 27.2g 93%
Sugars 14.38g 588%
Dietary Fiber 2.03g 83%
Protein 2.11g 43%
Vitamin C 23.8mg 406%
Iron 0.6mg 35%
Calcium 32.4mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 47.3
    Points
  • 55
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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