Directions:
- Place strawberries in a large bowl. Combine sugar and flour; sprinkle over strawberries and gently toss to coat. Transfer to six greased 8-oz. ramekins.
- On a lightly floured surface, unroll one pastry sheet. Using an 8-oz. ramekin as a pattern, cut out three pastry circles to 1/2 in. beyond edge of ramekin. Repeat with remaining pastry sheet.
- Place one pastry circle over each ramekin; press to seal edges to ramekin. Cut slits in each. Brush with milk; sprinkle with sugar. Place on a baking sheet.
- Bake at 350° for 25-30 minutes or until crust is golden brown and filling is bubbly. Serve warm. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 308.61 Kcal (1292 kJ) | ||
| Calories from fat | 13.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.46g | 2% | |
|---|---|---|---|
| Cholesterol | 0.08mg | 0% | |
| Sodium | 27mg | 1% | |
| Potassium | 357.94mg | 8% | |
| Total Carbs | 69.26g | 23% | |
| Sugars | 28.13g | 113% | |
| Dietary Fiber | 4.7g | 19% | |
| Protein | 5.34g | 11% | |
| Vitamin C | 134.5mg | 224% | |
| Iron | 0.1mg | 1% | |
| Calcium | 41.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 98.73 Kcal (413 kJ) | ||
| Calories from fat | 4.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.47g | 2% | |
|---|---|---|---|
| Cholesterol | 0.02mg | 0% | |
| Sodium | 8.64mg | 1% | |
| Potassium | 114.51mg | 8% | |
| Total Carbs | 22.16g | 23% | |
| Sugars | 9g | 113% | |
| Dietary Fiber | 1.5g | 19% | |
| Protein | 1.71g | 11% | |
| Vitamin C | 43mg | 224% | |
| Calcium | 13.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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