Peanut Butter Meringue Pie Recipe

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Peanut Butter Meringue Pie
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Ingredients
15
Count
Nutrition
460
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Roll out pastry to fit a 9-in. pie plate. Transfer pastry to pie plate. Trim pastry to 1/2 in. beyond edge of plate; flute edges. Line unpricked pastry with a double thickness of heavy-duty foil. Fill with dried beans, uncooked rice or pie weights.
  2. Bake at 450° for 8 minutes. Remove foil and weights; bake 5-7 minutes longer or until lightly browned. Cool on a wire rack.
  3. Meanwhile, in a small bowl, beat confectioners' sugar and peanut butter until crumbly, about 2 minutes. Set aside.
  4. In a large heavy saucepan, combine the sugar, cornstarch, flour and salt. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer.
  5. Remove from the heat. Stir a small amount of hot mixture into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Stir in butter and vanilla.
  6. Sprinkle 1 cup peanut butter mixture over crust. Pour hot filling over top.
  7. In a large bowl, beat egg whites and cream of tartar on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved. Spread evenly over hot filling, sealing edges to crust. Sprinkle with remaining peanut butter mixture.
  8. Bake at 350° for 12-15 minutes or until the meringue is golden brown. Cool on a wire rack for 1 hour. Refrigerate for at least 4 hours before serving. Store leftovers in the refrigerator. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 459.82 Kcal (1925 kJ)
Calories from fat 186.08 Kcal
% Daily Value*
Total Fat 20.68g 32%
Cholesterol 70.85mg 24%
Sodium 276.96mg 12%
Potassium 332.87mg 7%
Total Carbs 58.59g 20%
Sugars 40.53g 162%
Dietary Fiber 1.72g 7%
Protein 11.76g 24%
Iron 1.4mg 8%
Calcium 132.7mg 13%
Amount Per 100 g
Calories 221.25 Kcal (926 kJ)
Calories from fat 89.54 Kcal
% Daily Value*
Total Fat 9.95g 32%
Cholesterol 34.09mg 24%
Sodium 133.26mg 12%
Potassium 160.17mg 7%
Total Carbs 28.19g 20%
Sugars 19.5g 162%
Dietary Fiber 0.83g 7%
Protein 5.66g 24%
Iron 0.7mg 8%
Calcium 63.8mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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