Directions:
- In a bowl, beat eggs on high for 3 minutes; gradually add sugar. Combine flour and baking powder; stir into egg mixture alternately with water. Beat on low for 1 minute. Pour into a greased 9-in. square baking pan. Bake at 375° for 25-30 minutes or until the cake tests done. Cool. Split cake into two layers.
- For filling, combine the sugar and cornstarch in a saucepan; stir in milk. Bring to a boil; cook for 2 minutes. Stir a small amount into eggs; mix well. Return all to pan. Cook and stir for 1 minute or until thick. Remove from the heat; cool slightly. Add the butter and vanilla; cool completely. Spread between cake layers. Cut into squares; top with pie filling and whipped cream. Yield: 9 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 617.86 Kcal (2587 kJ) | ||
| Calories from fat | 51.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.7g | 9% | |
|---|---|---|---|
| Cholesterol | 99.42mg | 33% | |
| Sodium | 72.52mg | 3% | |
| Potassium | 237.27mg | 5% | |
| Total Carbs | 125.18g | 42% | |
| Sugars | 35.45g | 142% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 12.09g | 24% | |
| Iron | 0.6mg | 3% | |
| Calcium | 133.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 209.83 Kcal (879 kJ) | ||
| Calories from fat | 17.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.94g | 9% | |
|---|---|---|---|
| Cholesterol | 33.77mg | 33% | |
| Sodium | 24.63mg | 3% | |
| Potassium | 80.58mg | 5% | |
| Total Carbs | 42.51g | 42% | |
| Sugars | 12.04g | 142% | |
| Dietary Fiber | 0.05g | 1% | |
| Protein | 4.11g | 24% | |
| Iron | 0.2mg | 3% | |
| Calcium | 45.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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