Directions:
- Mix sugar, jam and juice.
- Add berries, rhubarb and tapioca.
- Pour fruit in crust.
- Put top on.
- Brush with milk and Splenda.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 251.85 Kcal (1054 kJ) | ||
| Calories from fat | 90.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.02g | 15% | |
|---|---|---|---|
| Cholesterol | 0.05mg | 0% | |
| Sodium | 184.04mg | 8% | |
| Potassium | 325.8mg | 7% | |
| Total Carbs | 38.62g | 13% | |
| Sugars | 10.82g | 43% | |
| Dietary Fiber | 3.6g | 14% | |
| Protein | 3.36g | 7% | |
| Vitamin C | 37.9mg | 63% | |
| Iron | 1.1mg | 6% | |
| Calcium | 115.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 128.31 Kcal (537 kJ) | ||
| Calories from fat | 45.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.11g | 15% | |
|---|---|---|---|
| Cholesterol | 0.03mg | 0% | |
| Sodium | 93.76mg | 8% | |
| Potassium | 165.98mg | 7% | |
| Total Carbs | 19.68g | 13% | |
| Sugars | 5.51g | 43% | |
| Dietary Fiber | 1.83g | 14% | |
| Protein | 1.71g | 7% | |
| Vitamin C | 19.3mg | 63% | |
| Iron | 0.6mg | 6% | |
| Calcium | 59mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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