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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 6 |
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I love to make easy desserts, and although these cute individual pies will draw oohs and ahhs they couldn't be simpler. âJackie Schwartzinger, Lake Zurich, Illinois Ingredients:
9 cups halved fresh strawberries |
3/4 cup sugar |
1/2 cup king arthur unbleached all-purpose flour |
1 package (14.1 ounces) refrigerated pie pastry |
4-1/2 teaspoons 2% milk |
4-1/2 teaspoons coarse sugar |
Directions:
1. Place strawberries in a large bowl. Combine sugar and flour; sprinkle over strawberries and gently toss to coat. Transfer to six greased 8-oz. ramekins.
2. On a lightly floured surface, unroll one pastry sheet. Using an 8-oz. ramekin as a pattern, cut out three pastry circles to 1/2 in. beyond edge of ramekin. Repeat with remaining pastry sheet.
3. Place one pastry circle over each ramekin; press to seal edges to ramekin. Cut slits in each. Brush with milk; sprinkle with sugar. Place on a baking sheet.
4. Bake at 350° for 25-30 minutes or until crust is golden brown and filling is bubbly. Serve warm. Yield: 6 servings.
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