Directions:
- Coconut Cream : In a saucepan, mix sugar, cornstarch and salt. In a bowl, mix milk, coconut milk and egg yolks. Pour this mixture in the saucepan. Cook at medium heat, always stirring, 12 to 15 minutes. Keep cooking at medium-high heat, stirring, 2 to 3 minutes or until the mixture has thicken enough to coat the back of a spoon. Remove the saucepan from the heat.
- In a fine strainer on a large bowl, strain the cream. Add vanilla. Cover directly the surface of the cream with a plastic wrap. Let cool for 15 minutes at room temperature.
- In a food processor or blender, chop finely 1 cup of strawberries. In a small saucepan, mix sugar and cornstarch. Add chopped strawberries and water and stir. Cook at medium heat, stirring from time to time, for about 5 minutes or until it's bubbling. Let cool.
- Meanwhile, in a bowl, mix coconut cream and pineapple. Spread uniformly this mixture on the pie crust. Cut the remaining strawberries in half. Beginning by the outside, put the strawberries in 2 or 3 rows on the pineapple mixture. Cover the pie with the cold strawberry mixture. Cover with plastic wrap, without stretching, and put in the fridge for about 3 hours or until the garnish is firm. When ready to serve, garnish each serving with whipped cream and coconut flakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 331.74 Kcal (1389 kJ) | ||
| Calories from fat | 159.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.69g | 27% | |
|---|---|---|---|
| Cholesterol | 42.38mg | 14% | |
| Sodium | 177.5mg | 7% | |
| Potassium | 236.89mg | 5% | |
| Total Carbs | 44.45g | 15% | |
| Sugars | 22.03g | 88% | |
| Dietary Fiber | 2.16g | 9% | |
| Protein | 4.36g | 9% | |
| Vitamin C | 30.8mg | 51% | |
| Iron | 1.1mg | 6% | |
| Calcium | 72.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 150.83 Kcal (631 kJ) | ||
| Calories from fat | 72.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.04g | 27% | |
|---|---|---|---|
| Cholesterol | 19.27mg | 14% | |
| Sodium | 80.7mg | 7% | |
| Potassium | 107.7mg | 5% | |
| Total Carbs | 20.21g | 15% | |
| Sugars | 10.01g | 88% | |
| Dietary Fiber | 0.98g | 9% | |
| Protein | 1.98g | 9% | |
| Vitamin C | 14mg | 51% | |
| Iron | 0.5mg | 6% | |
| Calcium | 32.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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