Strawberry Cream Pie Recipe

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Ingredients:

Serving

1 pastry shell (9 inches), baked
1/2 cup slivered almonds , optional
filling:
1/2 cup sugar
3 tbsp cornstarch
3 tbsp king arthur unbleached all-purpose flour
1/2 tsp salt
2 cups milk
1 egg, lightly beaten
1/2 tsp vanilla extract
1/2 tsp almond extract , optional
1/2 cup heavy whipping cream
glaze:
1/2 cup crushed strawberries
1/2 cup water
1/4 cup sugar
2 tsp cornstarch
3 cups fresh strawberries, halved
whipped cream , optional

Directions:

Cover bottom of pie shell with nuts if desired; set aside. In a large saucepan, combine the sugar, cornstarch, flour and salt; gradually stir in milk. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes more. Remove from the heat and stir a small amount into egg; return all to the saucepan. Cook and stir until almost bubbly. Reduce heat; cook and stir 1-2 minutes more (do not boil). Remove from the heat; stir in vanilla and almond extract if desired. Cool to room temperature. Whip cream; fold into filling. Pour into pie shell. Chill for at least 2 hours.
About 2 hours before serving, prepare glaze. Combine crushed strawberries and water in a large saucepan; cook for 2 minutes. Combine sugar and cornstarch; gradually stir into the berries. Cook until thick and clear, stirring constantly. Strain. Cool for 20 minutes.
Meanwhile, arrange berry halves over filling; pour glaze evenly over berries. Refrigerate for at least 1 hour. Garnish with whipped cream if desired. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	501.52 Kcal (2100 kJ)
Calories from fat	243.56 Kcal
		% Daily Value*
Total Fat	27.06g	42%
Cholesterol	43.54mg	15%
Sodium	350.99mg	15%
Potassium	389.88mg	8%
Total Carbs	56.23g	19%
Sugars	24.27g	97%
Dietary Fiber	3.85g	15%
Protein	10.29g	21%
Vitamin C	52.4mg	87%
Iron	1.7mg	10%
Calcium	162mg	16%

Amount Per 100 g
Calories	171.77 Kcal (719 kJ)
Calories from fat	83.42 Kcal
		% Daily Value*
Total Fat	9.27g	42%
Cholesterol	14.91mg	15%
Sodium	120.21mg	15%
Potassium	133.53mg	8%
Total Carbs	19.26g	19%
Sugars	8.31g	97%
Dietary Fiber	1.32g	15%
Protein	3.53g	21%
Vitamin C	18mg	87%
Iron	0.6mg	10%
Calcium	55.5mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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