Directions:
- Preheat oven to 400 degrees F (205 degrees C). Line pastry with a double layer of aluminum foil and a layer of pie weights or dried beans.
- Bake in the preheated oven until edge of crust is golden, about 10 minutes. Carefully remove the foil and weights and bake until the crust has set, about 5 minutes more. Allow crust to cool.
- Bring water and pureed strawberries to a boil in a saucepan. Stir in sugar, gelatin, cornstarch, and salt until dissolved, 2 to 3 minutes, stirring constantly.
- Arrange strawberries in pie crust and pour gelatin mixture over berries. Chill until gelatin is set or overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1804.05 Kcal (7553 kJ) | ||
| Calories from fat | 541.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.14g | 93% | |
|---|---|---|---|
| Sodium | 2155.07mg | 90% | |
| Potassium | 1327.02mg | 28% | |
| Total Carbs | 279.3g | 93% | |
| Sugars | 157.13g | 629% | |
| Dietary Fiber | 21.79g | 87% | |
| Protein | 30.89g | 62% | |
| Vitamin C | 466.4mg | 777% | |
| Iron | 5.8mg | 32% | |
| Calcium | 161.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 137.8 Kcal (577 kJ) | ||
| Calories from fat | 41.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.59g | 93% | |
|---|---|---|---|
| Sodium | 164.61mg | 90% | |
| Potassium | 101.36mg | 28% | |
| Total Carbs | 21.33g | 93% | |
| Sugars | 12g | 629% | |
| Dietary Fiber | 1.66g | 87% | |
| Protein | 2.36g | 62% | |
| Vitamin C | 35.6mg | 777% | |
| Iron | 0.4mg | 32% | |
| Calcium | 12.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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