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Coconut Cream Meringue Pie Recipe

Coconut Cream Meringue Pie Recipe

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Ingredients:

Serving

1 unbaked pastry shell (9 inches)
6 tbsp sugar
5 tbsp king arthur unbleached all-purpose flour
1/4 tsp salt
2 cups milk
3 egg yolks, lightly beaten
2 tsp vanilla extract
1 cup flaked coconut
meringue:
3 egg whites
1/4 tsp cream of tartar
6 tbsp sugar
1/2 cup flaked coconut

Directions:

Line unpricked pastry shell with a double thickness of heavy-duty foil. bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack.
In a large saucepan, combine the sugar, flour and salt. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir for 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes longer. Remove from the heat; gently stir in vanilla and coconut. Pour into crust.
For meringue, beat egg whites and cream of tartar in a small bowl, on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form and sugar is dissolved. Spread evenly over hot filling, sealing edges to crust. Sprinkle with coconut.
Bake at 350° for 12-15 minutes or until golden brown. Cool on a wire rack for 1 hour. Refrigerate for 3 hours before serving. Store in the refrigerator. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	401.88 Kcal (1683 kJ)
Calories from fat	165.45 Kcal
		% Daily Value*
Total Fat	18.38g	28%
Cholesterol	83.47mg	28%
Sodium	350.03mg	15%
Potassium	289.14mg	6%
Total Carbs	48.87g	16%
Sugars	20.11g	80%
Dietary Fiber	1.93g	8%
Protein	10.2g	20%
Iron	1.8mg	10%
Calcium	119.1mg	12%

Amount Per 100 g
Calories	199.09 Kcal (834 kJ)
Calories from fat	81.96 Kcal
		% Daily Value*
Total Fat	9.11g	28%
Cholesterol	41.35mg	28%
Sodium	173.41mg	15%
Potassium	143.24mg	6%
Total Carbs	24.21g	16%
Sugars	9.96g	80%
Dietary Fiber	0.96g	8%
Protein	5.05g	20%
Iron	0.9mg	10%
Calcium	59mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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