Strawberry Pineapple Uncooked Freezer Jam Recipe

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Strawberry Pineapple Uncooked Freezer Jam
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Ingredients
5
Count
Nutrition
180
Calories
Total time
30
Minutes
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Ingredients:

  • 4 cups strawberries
  • 3/4 oz pectin (1 package)
  • 4 1/2 cups sugar

Directions:

  1. Use glass containers with tight fitting lids. Make sure they are clean.
  2. Wash, stem, and crush the strawberries and the pineapple and place in saucepan.
  3. Slowly sift in a package of pectin and stir vigorously.
  4. Then set aside for 30 minutes.
  5. After 30 minutes, add the corn syrup and mix well.
  6. Add sugar very slowly.
  7. Turn heat to low and cook just until sugar is dissolved.
  8. Once sugar is dissolved fill your jars up to 1/2 inch from the top.
  9. Wipe the edges clean and cover with lids and let rest overnight.
  10. Place your jars in the freezer for up to a year or store in the the fridge for up to a month.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 180.14 Kcal (754 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 11.7mg 0%
Potassium 82.38mg 2%
Total Carbs 47.12g 16%
Sugars 45.08g 180%
Dietary Fiber 0.91g 4%
Protein 0.59g 1%
Vitamin C 20.5mg 34%
Calcium 11.9mg 1%
Amount Per 100 g
Calories 173.44 Kcal (726 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 11.26mg 0%
Potassium 79.31mg 2%
Total Carbs 45.37g 16%
Sugars 43.4g 180%
Dietary Fiber 0.88g 4%
Protein 0.57g 1%
Vitamin C 19.7mg 34%
Calcium 11.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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