Strawberry-Rhubarb Jam Recipe

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Strawberry-Rhubarb Jam
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Ingredients
5
Count
Nutrition
486
Calories
Total time
40
Minutes
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Ingredients:

  • 1/4 cup lemon juice
  • 1 (1 3/4 oz) package dry pectin
  • 5 1/2 cups sugar

Directions:

  1. Combine strawberries, rhubarb, lemon juice and pectin in a large saucepot.
  2. Bring to a boil over high heat.
  3. Add sugar, stirring until dissolved. Return to a rolling boil.
  4. Boil hard 1 minute, stirring constantly.
  5. Remove from heat.
  6. Skim foam if necessary.
  7. Ladle hot jam into hot jars, leaving 1/4 inch headspace.
  8. Adjust two-piece caps.
  9. Process 10 minutes in water bath.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 486.46 Kcal (2037 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 14.39mg 1%
Potassium 285.16mg 6%
Total Carbs 125.1g 42%
Sugars 113.58g 454%
Dietary Fiber 3.27g 13%
Protein 1.42g 3%
Vitamin C 67mg 112%
Iron 0.1mg 1%
Calcium 53.2mg 5%
Amount Per 100 g
Calories 182.27 Kcal (763 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.39mg 1%
Potassium 106.85mg 6%
Total Carbs 46.87g 42%
Sugars 42.56g 454%
Dietary Fiber 1.22g 13%
Protein 0.53g 3%
Vitamin C 25.1mg 112%
Iron 0.1mg 1%
Calcium 19.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 13
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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