Directions:
- Combination of strawberries, raspberries, blueberries and blackberries to make 3 1/4 cups crushed berries.
- Measure exact amount of prepared fruit along with lemon juice into large saucepan.
- Measure exact amount of sugar into separate bowl.
- Gradually stir in 1 box of pectin into fruit. Mix thoroughly.
- Set aside 30 minutes, stirring every 5 minutes to dissolve pectin thoroughly.
- Pour 1 cup corn syrup into fruit mixture.
- Mix well. This prevents sugar crystallization during freezer storage.
- Stir in sugar gradually.
- Stir constantly until sugar is completely dissolved and no longer grainy. **Candace tip - Place large saucepan over low heat. The jam isn't meant to be cooked - the heat just helps with the sugar dissolving.**.
- Pour into prepared freezer containers leaving 1/2 inch headspace at top for expansion during freezing.
- Put in freezer or refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 227.83 Kcal (954 kJ) | ||
| Calories from fat | 4.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.51g | 1% | |
|---|---|---|---|
| Sodium | 22.54mg | 1% | |
| Potassium | 19.49mg | 0% | |
| Total Carbs | 58.4g | 19% | |
| Sugars | 54.44g | 218% | |
| Protein | 0.51g | 1% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 7.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 199.74 Kcal (836 kJ) | ||
| Calories from fat | 4.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.45g | 1% | |
|---|---|---|---|
| Sodium | 19.77mg | 1% | |
| Potassium | 17.09mg | 0% | |
| Total Carbs | 51.2g | 19% | |
| Sugars | 47.73g | 218% | |
| Protein | 0.45g | 1% | |
| Vitamin C | 1.4mg | 3% | |
| Iron | 0.4mg | 3% | |
| Calcium | 6.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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