Directions:
- Preheat the oven to 350 degrees F. Butter a 9-by-13-inch rectangular pan.
- Mix together the butter, flour, oats, brown sugar, baking powder and salt. Press half the oat mixture into the prepared pan. Spread with the strawberry preserves. Sprinkle the other half of the oat mixture over the top and pat lightly. Bake until light brown, 30 to 40 minutes. Let cool completely, and then cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 174.21 Kcal (729 kJ) | ||
| Calories from fat | 47.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.25g | 8% | |
|---|---|---|---|
| Cholesterol | 12.14mg | 4% | |
| Sodium | 102.11mg | 4% | |
| Potassium | 84.87mg | 2% | |
| Total Carbs | 29.01g | 10% | |
| Sugars | 16.45g | 66% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 2.49g | 5% | |
| Vitamin C | 8.5mg | 14% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 24.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 372.41 Kcal (1559 kJ) | ||
| Calories from fat | 100.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.22g | 8% | |
|---|---|---|---|
| Cholesterol | 25.94mg | 4% | |
| Sodium | 218.28mg | 4% | |
| Potassium | 181.43mg | 2% | |
| Total Carbs | 62.02g | 10% | |
| Sugars | 35.17g | 66% | |
| Dietary Fiber | 2.8g | 5% | |
| Protein | 5.33g | 5% | |
| Vitamin C | 18.2mg | 14% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 4% | |
| Calcium | 52.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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