Directions:
- Arrange strawberries in a 5 cup dish.
- Place jelly crytals in a medium heatproof jug and add boiling water until the jelly crystals dissolve.Stir in cold water. (Cool just a little if using a non heat proof dish)
- Pour jelly mixture over the stawberries.
- Cover and refrigerate for 2-3 hours.
- Serve strawberry jelly with cream or ice cream - or both!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 30.94 Kcal (130 kJ) | ||
| Calories from fat | 2.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.3g | 0% | |
|---|---|---|---|
| Cholesterol | 0.93mg | 0% | |
| Sodium | 6.6mg | 0% | |
| Potassium | 130.75mg | 3% | |
| Total Carbs | 6.77g | 2% | |
| Sugars | 4.17g | 17% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 1.14g | 2% | |
| Vitamin C | 49.2mg | 82% | |
| Calcium | 23.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 17.9 Kcal (75 kJ) | ||
| Calories from fat | 1.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.17g | 0% | |
|---|---|---|---|
| Cholesterol | 0.54mg | 0% | |
| Sodium | 3.82mg | 0% | |
| Potassium | 75.65mg | 3% | |
| Total Carbs | 3.92g | 2% | |
| Sugars | 2.41g | 17% | |
| Dietary Fiber | 0.96g | 7% | |
| Protein | 0.66g | 2% | |
| Vitamin C | 28.5mg | 82% | |
| Calcium | 13.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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