Directions:
- Line a 9-inch dish with foil and grease lightly. Melt white chocolate according to package directions. Add frosting until mixture is smooth. Remove form heat to cool slightly. Mixture should be warm and stir-able, but not too warm to melt the jelly beans. Add jelly beans and stir until evenly distributed. Spread mixture in prepared pan and cool to room temperature.
- Put in refrigerator and cool for two hours or more. Remove foil and cut fudge into small pieces. Enjoy yourself or give as a gift!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 246.72 Kcal (1033 kJ) | ||
| Calories from fat | 45.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.11g | 8% | |
|---|---|---|---|
| Cholesterol | 0.65mg | 0% | |
| Sodium | 85.49mg | 4% | |
| Potassium | 41.64mg | 1% | |
| Total Carbs | 49.99g | 17% | |
| Sugars | 27.01g | 108% | |
| Protein | 1.03g | 2% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 17.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 607.48 Kcal (2543 kJ) | ||
| Calories from fat | 113.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.57g | 8% | |
|---|---|---|---|
| Cholesterol | 1.6mg | 0% | |
| Sodium | 210.5mg | 4% | |
| Potassium | 102.52mg | 1% | |
| Total Carbs | 123.08g | 17% | |
| Sugars | 66.51g | 108% | |
| Protein | 2.54g | 2% | |
| Vitamin C | 3.9mg | 3% | |
| Iron | 1mg | 2% | |
| Calcium | 43.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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