Directions:
- Line a 15x10x1-in. pan with foil; grease foil with butter. In a microwave, melt candy coating; stir until smooth. Spread into prepared pan. Top with jelly beans, pressing to adhere. Let stand until set.
- Cut or break bark into pieces. Store in an airtight container. Yield: 2 pounds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 49.33 Kcal (207 kJ) | ||
| Calories from fat | 27.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.01g | 5% | |
|---|---|---|---|
| Cholesterol | 2.34mg | 1% | |
| Sodium | 8mg | 0% | |
| Potassium | 25.39mg | 1% | |
| Total Carbs | 5.23g | 2% | |
| Sugars | 5.23g | 21% | |
| Protein | 0.53g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 17.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 543.35 Kcal (2275 kJ) | ||
| Calories from fat | 298.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.2g | 5% | |
|---|---|---|---|
| Cholesterol | 25.74mg | 1% | |
| Sodium | 88.07mg | 0% | |
| Potassium | 279.6mg | 1% | |
| Total Carbs | 57.56g | 2% | |
| Sugars | 57.56g | 21% | |
| Protein | 5.88g | 1% | |
| Vitamin C | 1mg | 0% | |
| Calcium | 194.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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