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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 6 |
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I cant beleive this recipe is not on zaar. My nan and mum used to make this for us when we were kids. I took on this recipe and made it for my kids. It wasn't until I went to the supermarket and DS now 21, and DD now 17 saw the strawberries and asked me to make it. Its so easy to make, the worst part is waiting for it to set! Ingredients:
500 g fresh strawberries, hulled and halved lengthways |
85 g raspberry jelly crystals |
1 cup boiling water |
200 ml cold water |
whipped cream or ice cream, to serve |
Directions:
1. Arrange strawberries in a 5 cup dish.
2. Place jelly crytals in a medium heatproof jug and add boiling water until the jelly crystals dissolve.Stir in cold water. (Cool just a little if using a non heat proof dish)
3. Pour jelly mixture over the stawberries.
4. Cover and refrigerate for 2-3 hours.
5. Serve strawberry jelly with cream or ice cream - or both!
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