Sparkling Raspberry Jellies Recipe

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Sparkling Raspberry Jellies
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Ingredients
4
Count
Nutrition
183
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Dissolve jelly crystals in boiling water, set aside.
  2. Place marshmallows in microwave safe container.
  3. Heat in microwave till melted - time depends on your microwave.
  4. Whisk marshmallows into jelly mixture.
  5. Pour into 2 large glasses.
  6. Refrigerate 3 hours till set.
  7. Garnish with berries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 183.2 Kcal (767 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 48.7mg 2%
Potassium 2.88mg 0%
Total Carbs 46.66g 16%
Sugars 33.41g 134%
Protein 1.16g 2%
Calcium 14.2mg 1%
Amount Per 100 g
Calories 100.06 Kcal (419 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 26.6mg 2%
Potassium 1.57mg 0%
Total Carbs 25.48g 16%
Sugars 18.25g 134%
Protein 0.63g 2%
Calcium 7.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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