Strawberry Fruit Jelly Recipe

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Strawberry Fruit Jelly
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Ingredients
5
Count
Nutrition
27
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. Place jelly crystals in a large heatproof bowl. Pour over boiling water. Whisk until crystals have dissolved. Stir in 1 cup cold water.
  2. Pour 1/2 cup jelly into a 7cm-deep, 10.5cm x 20cm (6-cup capacity) rectangular pyrex loaf dish. Place in freezer for 5 to 10 minutes or until set.
  3. Place a single layer of strawberries, cut side down, onto set jelly. Pour over another 1 cup jelly. Return to jelly freezer for 10 minutes or until set. Repeat layering twice more with remaining strawberries and jelly. Refrigerate 30 minutes or until firm.
  4. To serve dip base of dish into hot water for 30 seconds and invert onto a serving platter.
  5. Serve with cream or ice cream.
  6. Notes ~ Quick set jelly is made from a vegetable gum which is extracted from red seaweed, instead of the usual gelatine, and sets in under an hour. Quick set jelly has a firmer texture than regular jelly. Regular and quick set jelly are interchangeable.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 26.69 Kcal (112 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.99mg 0%
Potassium 127.5mg 3%
Total Carbs 6.67g 2%
Sugars 4.17g 17%
Dietary Fiber 1.67g 7%
Protein 0.84g 2%
Vitamin C 49.2mg 82%
Calcium 29.1mg 3%
Amount Per 100 g
Calories 11.04 Kcal (46 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.65mg 0%
Potassium 52.76mg 3%
Total Carbs 2.76g 2%
Sugars 1.72g 17%
Dietary Fiber 0.69g 7%
Protein 0.35g 2%
Vitamin C 20.3mg 82%
Calcium 12.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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